Instructions

1. Optional: Soak chicken breasts in buttermilk for 3-4 hours before preparing the dish to help retain moist, tenderness after cooking
2. Bring water for the pasta to a boil
3. Meanwhile, discard the buttermilk and cut the chicken into 1/4 inch pieces
4. Cook the pasta using the package directions
5. Drain, reserving 1/4 cup of the liquid
6. Combine 2 tablespoons Natural Grapeseed Oil and 1 1/2 teaspoons Scampi Blend in a cold skillet and mix well
7. Add the chicken and cook over medium-low heat until the chicken looks tasty, turning often
8. Remove the chicken to a bowl using a slotted spoon and keep warm
9. Add 2 tablespoons Natural Grapeseed Oil and 1 teaspoon Scampi Blend to the liquid in the skillet
10. Add the pasta and cook over low heat until the liquid is absorbed, adding the reserved pasta liquid or dry white wine if the pasta seems too dry
11. Combine the pasta and chicken in a bowl and serve immediately