Fabulous Fish Sticks
August9
Note
To eliminate fishy odors while cooking, soak fish in milk or buttermilk before cooking. I discovered this tip from a post on wisdomtips.com. A 10 minute soak will do the trick.
Ingredients
- 3/4 to 1 pound Haddock or other White Fish, firm & fresh
- 4 tbsp Mayonnaise
- 2 – 3 tsp Zesty Lemon Grapeseed Oil, #10228 or a blend of Olive Oil with fresh Lemon Juice
- 3/4 cup crispy Panko Crumbs or Bread Crumbs, crumbled fine
- 2 tsp California Style Garlic Pepper Blend, #10570 or other Wildtree seasoning blend
For Tartar Sauce - 1/2 cup Mayonnaise
- 1-2 teaspoons of Zesty Lemon Grapeseed Oil or Olive Oil with fresh Lemon Juice
- 2 tablespoons of Dill Pickle Relish, or diced Dill Pickles
- generous sprinkling of Paprika
Instructions
- Mix crumb coating & seasoning of your choice
- Blend dipping mix together – mayonnaise & Lemon Grapeseed Oil
- Cut firm fresh fish into strips or a small fillet – Haddock is my favorite & I cut it when it is still a little frozen
- Brush dipping mix on strips or roll the strips in the dipping mix
- Roll in coating
- Bake in 425° oven for 20 minutes
- Serve with homemade tartar sauce
Variations
Other seasonings that taste good in the crumb coating are: Scampi Blend,#10450 –Bayou Blend, #10724 –Lemon Rosemary Blend, #10356 –Cajun Seasoning, #10190 — Lemon Pepper Blend, #10207
More Recipes
Go to my Wildtree site and click on the Recipes Button to view other Wildtree Fish Recipes
Microformatting by hRecipe