Sweet Spinach Salad
August11
Summary: This is a recipe that my good friend Ruth gave me, and I altered it using Wildtree products. Thanks Ruth…I think this is the best sweet salad ever!
Ingredients
- 1 bag Spinach Leaves, or use half lettuce, half spinach leaves
- ½ Red Pepper, sliced to about 1/2″ long strips
- Strawberries or Raspberries or Mandarin Oranges
- Craisins, cherry flavored
Dressing: - ¼ cup Strawberry Balsamic Vinegar or White Wine Vinegar
- 3 tbsp Natural Grapeseed Oil, #10229 or Olive Oil
- 1 tsp Onion & Chive Blend, #10413 or 2 tsp fresh Chives
- 1 tbsp Poppy Seeds
- 1 tbsp Sesame Seeds
Glazed Pecans: - 1 ½ cups Pecans, 6 oz. bag
- 1 tbsp Natural Grapeseed Oil, #10229 or Coconut Oil or Olive Oil
- 1 tbsp Sugar
- 1 tsp Cajun Seasoning, #10190 or Cayenne Pepper
Instructions
- Prepare Glazed Pecans as follows: Preheat oven to 325
- Spray a baking pan with a nonstick spray such as Wildtree GSO in a mister bottle
- Mix the dry ingredients into a bag
- Stir pecans into the oil
- Then toss the pecans in with the dry ingredients and shake until well covered
- Bake 10 minutes, stirring every 3 minutes
- Combine salad dressing ingredients
- Combine spinach and fruit or fruits of your choice
- Wait until just before serving to toss together the salad fixings, dressing & glazed pecans
Quick Notes
This is a generous dressing recipe, and you may only use part of it
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