Tomato Zucchini Toss
August22
Summary: I adapted a “Taste of Home” recipe to get the benefit of Grapeseed Oil, and using Wildtree ingredients that I had on hand. It turned out great…Mary Rose
Ingredients
- 2 tbsp Cider Vinegar
- 4 tsp Wildtree Onion & Chive Blend, #10413, or dried minced onions
- 7 small Zucchini, thinly sliced
- ½ cup Celery, chopped
- ¼ cup Green Pepper, chopped
- ¼ cup Sweet Red Pepper, chopped
- ½ cup Cherry Tomatoes
- Dressing: ⅓ cup Sugar
- ⅓ cup Cider Vinegar, or try one of the new Wildtree Vinegars
- 2 tbsp Wildtree Natural Grapeseed Oil, #10229
- 1 tsp Rancher Steak Rub, #10416
- 1 tsp Black Pepper, freshly ground
Instructions
- In a large bowl, combine vinegar and Onion Chive Blend
- Add the zucchini, celery, peppers and tomatoes
- Combine dressing ingredients and mix well
- Pour over vegetables and stir gently
- Cover and refrigerate for 8 hours or overnight
- Serve with a slotted spoon
Variations
If you use whole tomatoes instead of the cherry tomatoes, quarter them and add just before serving.
Number of servings (yield): 8
Microformatting by hRecipe.