Carrot & Orange Salad
September3
Summary: Submitted by Mary Rose – from an old magazine clipping.
Ingredients
¼ tsp Salt
1 tbsp Powdered Sugar, plus more for topping
1 tsp Orange Blossom Water
1 Lemon, juiced
8 Carrots -about 3 1/2 cups, peeled and grated
2 Oranges, peeled & sliced with white pith removed
2 tsp Wildtree Natural Grapeseed Oil, #10229, plus more if desired
¼ cup Toasted Almond slices, for garnish
Instructions
- Combine the first four ingredients in a medium bowl
- Add carrot & toss to combine flavors
- Top with orange slices
- Drizzle with oil
- Sprinkle with powdered sugar
- Garnish with toasted almond slices, if desired
Number of servings (yield): 6
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