Salmon With Lemon and Dill
November29
Summary: Recipe contributed by Marlene Spiegel – Wildtree Site
Ingredients
- 1 pound Salmon Filet’s
- 1 tbsp Wildtree Zesty Lemon Grapeseed Oil, #10228
- 2 tsp Wildtree Dill Blend, #10191
Instructions
- Heat a well oiled grill to medium-high heat. Brush the salmon with the Lemon Grapeseed Oil and sprinkle with the Dill Dip Blend.
- Grill for 2-5 minutes per side to an internal temperature of 145°F.
Quick Notes
I serve the Salmon with Red Devil Hot Sauce or a Dill Sauce
To create a quick Dill Sauce, mix together :
- 1/3 cup Sour Cream
- 1/3 cup Mayonnaise
- 1 tablespoon finely chopped Onion
- 1 teaspoon Lemon Juice or Zesty Lemon Grapeseed Oil
- 1 teaspoon prepared Mustard
- 1 teaspoon Wildtree Dill Blend
Chill for about 4 hours to allow flavors to fully develop. Add a little milk for a creamier sauce.
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