Grilled Vegetables
August3
Recipe: Grilled Vegetables
Ingredients
- Zucchini
- Yellow Squash
- Red Onions, cubed
- Mushrooms
- Red Pepper
- Bottled Italian Dressing
Instructions
- Slice zucchini & squash 1/8 – 1/4 inch thick
- Cut the red peppers into about 1/2 inch chunks
- Toss into a ziploc bag or bowl and toss with the marinade to coat
- Put in the fridge until ready to grill
- Slide onto skewers or bamboo skewers that you have soaked in water for a bit
- Grill on a hot grill, turning occasionally until desired doneness
Quick Notes
After I cut the red onion into chunks, I do not actually place them in the marinade, where they will tend to fall apart. Instead, I wait & place them on the skewer as a chunk & then drizzle any remaining marinade over the entire kabob, onions get a little extra drizzle.