Sarita’s Pasta Salad
August3
Ingredients
- 1 14.5 oz can Stewed Tomatoes
- 4-6 Roma Tomatoes, diced
- 1 tsp Kosher Salt
- 1 small package Pine Nuts
- Garlic to taste
- Fresh Basil
- Wildtree Basil Pesto Grapeseed Oil, #10224 or Butter Grapeseed Oil, #10282 or Olive Oil
- Farfalle – (Bowtie Pasta)
Instructions
- Put the canned tomatoes in a bowl, dice them or break them up by hand
- Refill the can with diced fresh tomatoes, & add that to the bowl
- Meanwhile, toast the pine nuts in a small dry pan on the stove
- When cooled, add to the tomatoes
- Add salt, chopped garlic & basil and add to the bowl
- Drizzle with oil & stir, cover & let sit for a couple of hours before serving. Will last for a week or so in the fridge.
- Serve over hot or cold Farfalle pasta
Quick Notes
My friend served this fabulous, but simple, pasta recipe of her mother’s, Sarita. My family was delighted with it…
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