Mulled Cider
November30
Ingredients
- 1 heaping tbsp Wildtree Mulling Spices, #10194
- 1 quart Cider, Wine, or Apple Juice
Instructions
- Place the mulling spices in an herb infuser or paper coffee filter – tied off.
- Heat and garnish with a thinly sliced orange ring or cinnamon stick.
- After mulling cider or wine, place used spices in a small pan. Cover with water and simmer. Makes a wonderful potpourri.
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