Corn on the Cob
August3
Recipe: Corn on the Cob
Ingredients
- Corn
- Butter
- Salt, Pepper, or other seasoning
Instructions
- Shuck the corn & set aside
- Here are several ways to cook the corn:
- Bring the water to a boil – Place in a steamer basket and steam for 8-10 minutes
- Bring the water to a boil – Reduce the water to a simmer and add the corn cobs for about 8 minutes
- Bring the water with corn up to a boil, turn heat off, cover, let steam for 20 minutes
- Another option is to steam, boil, or grill the corn by keeping on the husks, which can intensify the flavor
Quick Notes
Slice corn from the cobs after steaming or boiling. Toss with butter or the Olive Oil & a Blend of salt or other seasonings, such as Chipotle.