Brandied Pumpkin Soup
October11
Wildtree Brandied Pumpkin Soup
Ingredients
- ½ cup Butter
- ½ cup chopped Onion
- ½ teaspoon each Ground Ginger and Nutmeg
- 3-½ tsps powdered Chicken Bouillon Soup Base blended with 3 1/2 cups hot Water
- 3 cups canned Pumpkin
- 1 cup Half-and-Half
- 2 Tbsp Brandy, optional
- Salt and Pepper to taste
- Crouton Garnish
Instructions
- In saucepan, cook onion in melted butter until transparent
- Blend in spices and broth – bring to a boil
- Blend in pumpkin and half-and-half
- Reduce heat & stir occasionally until soup is hot
- Stir in brandy
- Season to taste
- Garnish with croutons
Quick Notes
Yield 2 quarts