Grilled Fish
August9
Note: To eliminate fishy odors while cooking, soak fish in milk or buttermilk before cooking. I discovered this tip from a post on wisdomtips.com. A 15 minute soak will do the trick.
Ingredients
- 4 Fish Filets
- Zesty Lemon Grapeseed Oil, #10228
- 3 tsp Lemon Rosemary Blend, #10356, or other seasoning
Instructions
- Brush filets on all sides with Lemon Grapeseed Oil
- Sprinkle with the Lemon Rosemary Blend or other seasoning
- Place on hot, oiled grill
- Grill 10 minutes for each inch of thickness
Variations
Other seasonings you may like to try are the Scampi Blend,#10450 — Cajun Seasoning, #10190 –California Pepper Blend, #10570 –Dill Blend, #10191
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