Fiesta Quinoa Mason Jar Salad
July14
Recipe: Fiesta Quinoa Mason Jar Salad
Summary: Nutritional Information – 2 Servings
Ingredients
- ½ cup water
- ¼ cup quinoa
- 1 teaspoon Taco Seasoning
- Pinch of salt
- ½ cup canned diced tomatoes (with liquid)
- 2 tablespoons Salsa
- ½ cup corn
- ¼ cup black beans
- ½ cup orange bell pepper
- ¼ cup shredded cheese
- 1 cup romaine, chopped
Instructions
- Combine the water and quinoa in a saucepan.
- Bring the mixture to a boil, then lower heat and simmer, covered, until quinoa is tender and still chewy, about 15 minutes.
- Remove from heat.
- Once the quinoa has cooled mix in the Taco Seasoning, salt, diced tomatoes, and Fiesta Salsa Mix.
- Add this mixture to the bottom of 1 quart mason jar.
- Layer with bell pepper, corn, black beans, and romaine.
- Seal the jar and refrigerate until you are ready to eat.
- Shake to mix up the ingredients.
Quick Notes
Nutritional Info
Calories: 470 Fat: 14g Saturated Fat: 6g Carbohydrates: 72g Fiber: 13g Protein: 22g Cholesterol: 30mg Sodium: 920mg