Chicken Wraps
November1
Ingredients
- 2 Chicken Breasts or some Chicken Tenders
- Flour for coating
- 3 tablespoons Wildtree Grapeseed Oil – Butter, #10282 or Natural, #10229
- Herb Grilling Marinade, #10132
- Rancher Steak Rub, #10416 -3 oz or #10473 -14 oz
Instructions
- Cut chicken into tender size strips & flatten a bit with meat tenderizer.
- Dip each chicken piece in flour & place in a heated skillet with about 3 tablespoons of Grapeseed Oil, add more oil if needed.
- Sprinkle the Herb Grilling Marinade & the Rancher Steak Rub on the top side, turn when golden brown. Sprinkle this side. Continue to pan fry until golden brown on both sides.
- Place on tortilla shells with other toppings. Wrap tightly & serve.
- Topping Ideas: Mayonnaise or a Wildtree Blend blended with cream cheese, oil & vinegar, or sour cream. Such as…Garlic & Herb Blend, Mediterranean Rub, Smoked Mozzarella Blend,- Lettuce, Tomatoes, Olives, Peppers, Mushrooms, Shredded Cheese
Notes
Omit the chicken & you have a yummy veggie wrap with any of the blends above.
Microformatting by hRecipe.